VEGAN WHIPPED COFFEE
Divide milk between 2 8- to 12-ounce glasses and set aside.
Whisk coffee and sugar together in a large bowl. Pour in the boiling water. Beat with an electric mixer until thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk: whisk as fast as you can.)
Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and coffee.
* Tastic Spice is available HERE
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