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S'Mores Brownies

S'MORE BROWNIES

Major Key: ūü§∑‚Äć‚ôÄÔłŹ

 

Ingredients

  • 1/2¬†cup¬†+ 2 tablespoons salted butter¬†melted
  • 1¬†cup¬†granulated sugar
  • 2¬†large eggs
  • 2¬†teaspoons¬†vanilla extract
  • 1/2¬†cup¬†melted milk chocolate chips
  • 3/4¬†cup¬†all-purpose flour
  • 1/4¬†cup¬†unsweetened cocoa powder
  • 1/2¬†teaspoon¬†salt
  • 1 tsp. Tastic Sweet*
  • 1¬†cup¬†milk chocolate chips
  • 6 graham crackers
  • 1 cup chopped Hershey's bars
  • 1 (10-oz.) bag marshmallows
  • Cooking spray, for pan

    Preparation

    1. Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.

    2. Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.

    3. Add in eggs and vanilla extract. Whisk 1 minute.  Whisk in melted chocolate until combined and smooth.

    4. Use a rubber spatula to stir in flour, cocoa powder, Tastic sweet and salt until just combined. Stir in whole chocolate chips.

    5. Pour into prepared pan and smooth out.

    6. Bake in the preheated oven until almost done, about  20 minutes. Remove from oven and top with marshmallows and bake another 20 to 25 minutes or until brownies are cooked through and marshmallows are golden. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. They will melt back together!

    7. Turn oven to broil and broil 2 minutes, if desired.

    8. Let cool 10 minutes then slice into squares to serve.

    *Tastic sweet is available HERE

     

    Do me a favor?¬† If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.¬† I repost my favorite ones ūüėä


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