FOR INFO OR BOOKING INQUIRIES: 347.766.1822 INFO@CHEFJJACKSON.COM

Ranch Chicken Quesadillas

by Bold Commerce Collaborator

RANCH CHICKEN QUESADILLAS

 

 

INGREDIENTS

  • 2-1/2 cups shredded cooked chicken
  • 2/3 cup salsa
  • 1/3 cup sliced green onions
  • 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
  • 6 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 2 cups shredded Monterey Jack cheese
  • 1 cup sour cream

    •  

    DIRECTIONS

    1. In a large skillet, combine salsa, green onions and 2 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally.
    2. Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
    3. Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes.
    4. Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.

     

    * Tastic Spice is available HERE

    Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

    Leave a comment

    Please note, comments must be approved before they are published

    Back to Recipe Blog: Jumoke 2.0