BLUEBERRY CRUMBLE CREAM PIE
INGREDIENTS
- 1 pie crust dough
For the Pie:
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup sour cream
- 2 eggs
- 1/2 tsp vanilla
- 2 cups blueberries
For the Crumble:
- 4 tbsp butter, melted
- 1/2 cup brown sugar
- 1/4 cup flour
- 3/4 cup quick oats
DIRECTIONS
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Preheat oven to 450 degrees F.
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Place your pie dough into a 9" pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to 350 degrees F.
For the Cake:
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In a medium bowl whisk together the sugar, flour, sour cream, eggs and vanilla until smooth. Gently fold in the blueberries. Pour into the pie shell.
For the Crumble:
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In a medium bowl combine the melted butter, brown sugar, flour and oats. Mix until combined, sprinkle evenly over the cake mix.
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Bake for 55-60 minutes or until toothpick inserted in center comes out clean.*
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Let cool on wire rack. Serve slightly warm with a scoop of vanilla ice cream! Enjoy!
* Tastic Spice is available HERE
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