From mains to side to dessert, thanksgiving is the most thought about food day of the year. This year let's do more than thinking and planning; let's learn! I'm going to teach you the science behind planning the perfect Thanksgiving! We touch on everything and even test a few staple recipes. And this class comes with my free E-cookbook "Food-giving"
Classes are hosted on a private zoom session.
This package includes:
- Complete ingredient and equipment list before class