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Soulfull Biscuit Making Class (VIRTUAL)

Soulfull Biscuit Making Class (VIRTUAL)

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Regular price $22.00 Sale

Have you ever wanted to master biscuits?  Are you frustrated with getting them right? Then it is time to let the Bishop of Biscuits walk you through mastering the perfect biscuit.

This VIRTUAL PUBLIC class with Chef Jackson is most complete biscuit class he offers.  Not only will you learn how to make the fluffiest biscuit of your life, you will also learn some tips and tricks to apply in all your baking.

Classes are hosted on a private zoom session.

This package includes:

- Complete ingredient and equipment list before class 

- A DISCOUNTED digital copy of the Soulfull Biscuit e-Cookbook

- Admission to (1) of the upcoming classes


UPCOMING CLASS SCHEDULE

May 7, 2024 - Tuesday (6:00pm to 7:00pm EST)

May 23, 2024 - Thursday (9:00 pm to 10:00pm EST)

May 25, 2024 - Saturday (12:00pm to 1:00pm EST)

May 26, 2024 - Sunday (12:00pm to 1:00pm EST)

***Once confirmed, ALWAYS check your email and spam messages for class details! 

Customer Reviews

Based on 6 reviews
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J
Juanita Mickens
The Best Biscuits Ever!!!

The class was fun and interactive. And the biscuits were delicious, the best I have ever tasted. I enjoyed the class so much that I plan to do it again soon. Thanks Chef!!!

c
c.m.

My 14yr old son participated with his dad. Both enjoyed every minute of it. Jumoke was the perfect host - friendly, knowledgeable........and the biscuits were amazing! My son has already made them again for his grandparents. Would recommend to others.

B
B.T.

I really enjoyed biscuit making with Jumoke aka the Biscuit Bishop! Going into the event I was nervous because I'm not much of a baker, but Jumoke did a great job of walking our group through the process. Jumoke was very knowledgeable and entertaining. I would definitely take another cooking class with Jumoke!

G
G.

High energy & fun! Jumoke interacted with and coached each person by name! He was even able to catch up one person who had to join late without impacting the others. He explained the science behind each point in the process. I feel very confident that I can make biscuits on my own now!

J
Juli-anne Warll

This class was FANTASTIC and I cannot emphasize enough how fabulous the end results were...fluffiest biscuits I have ever made...possibly ever had. Our team took a break from the work day to bake together and had an absolute blast. So many good lessons learned!!!