Whole Wheat Chia Seed Pancakes with Peach Syrup

WHOLE WHEAT CHIA SEED PANCAKES WITH PEACH SYRUP

INGREDIENTS

• 1/2 cup whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp Tastic Sweet*
• 2 tbsps honey
• 2 tbsps plain yogurt
• 1/2 cup almond milk
• 2 tbps chia seeds
• Mint, garnish (optional)

DIRECTIONS

1. Combine flour, baking soda, Tastic sweet and salt in a bowl.
2. Add eggs, honey, yogurt, and milk and whisk everything together.
3. Last, stir in chia seeds by hand.
4. Heat a nonstick skillet over medium and pour a small amount of batter into skillet, forming a pancake.
5. Wait until batter starts bubbling and then use a spatula to flip pancake over. Cook on both sides and repeat the process until batter is gone.
6. Meanwhile, place syrup and peaches in a small skillet.  Heat over low heat until warm.
7. Stack pancakes and pour warm peach mixture over it.  Garnish with mint if you’d like :)

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