Whole Wheat Chia Seed Pancakes with Peach Syrup

Whole Wheat Chia Seed Pancakes with Peach Syrup


1/2 cup whole wheat flour

1 tsp baking soda

1/4 tsp salt

1 tsp Tastic Sweet*

2 tbsps honey

2 tbsps plain yogurt

1/2 cup almond milk

2 tbps chia seeds

Mint, garnish (optional)



1. Combine flour, baking soda, Tastic sweet and salt in a bowl.

2. Add eggs, honey, yogurt, and milk and whisk everything together.

3. Last, stir in chia seeds by hand.

4. Heat a nonstick skillet over medium and pour a small amount of batter into skillet, forming a pancake.

5. Wait until batter starts bubbling and then use a spatula to flip pancake over. Cook on both sides and repeat the process until batter is gone.

3.  Meanwhile, place syrup and peaches in a small skillet.  Heat over low heat until warm.

4.  Stack pancakes and pour warm peach mixture over it.  Garnish with mint if you’d like :)


*Tastic Sweet is available HERE

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