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Whipped Frozen Lemonade

WHIPPED FROZEN LEMONADE

INGREDIENTS

Lemon Simple Syrup:

  • ½ cup granulated sugar
  • ½ cup water
  • Zest of 1 lemon

    Lemonade:

    • ½ cup freshly squeezed lemon juice (from 2 lemons)
    • 1 cup full-fat coconut milk
    • 2 ½ cups ice cubes

      DIRECTIONS

      1. To prepare simple syrup: Bring sugar and water to a simmer in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra syrup; refrigerate for up to 1 week.)
      2. To prepare whipped lemonade: Add 1/2 cup simple syrup, lemon juice, coconut milk and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide between 4 8-ounce glasses and serve immediately.

      Tip:

      To make ahead: Refrigerate simple syrup (Step 1) in an airtight container for up to 1 week.

       

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