Thai Iced Coffee

THAI ICED COFFEE

INGREDIENTS

• 2 cups (16 ounces) strongly brewed hot coffee (or strong instant coffee)

• 4 to 6 tablespoons sweetened condensed milk

• 1/4 cup evaporated milk (or fresh heavy cream)

DIRECTIONS

1. Pour the hot coffee into a glass jug or other container for mixing and pouring.
2. Add the sweetened condensed milk to taste and stir well until dissolved. Add a few ice cubes and refrigerate for 1 or more hours.
3. To serve, place a few ice cubes in the bottom of each glass and pour the coffee over.
4. Top each drink with a few tablespoons of the evaporated milk or heavy cream.

Subscribe to my TASTEMADE Makers Subscription service.  Click HERE for exclusive content!