THAI ICED COFFEE
2 cups (16 ounces) strongly brewed hot coffee (or strong instant coffee)
4 to 6 tablespoons sweetened condensed milk
1/4 cup evaporated milk (or fresh heavy cream)
- Pour the hot coffee into a glass jug or other container for mixing and pouring.
- Add the sweetened condensed milk to taste and stir well until dissolved. Add a few ice cubes and refrigerate for 1 or more hours.
- To serve, place a few ice cubes in the bottom of each glass and pour the coffee over.
- Top each drink with a few tablespoons of the evaporated milk or heavy cream.
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