Thai Corn Fritters

THAI CORN FRITTERS

INGREDIENTS

• 2 large eggs
• 2/3 cup (100g) plain flour
• 2 garlic cloves, chopped
• 1 teaspoon caster sugar
• 1 tablespoon Thai fish sauce
• 270g can corn kernels, drained
• 2 spring onions, finely chopped
• 2 tablespoons sunflower oil
• 2 tablespoons sweet chilli sauce, to serve

DIRECTIONS

1. Place the eggs, flour, garlic, caster sugar, fish sauce, half the corn kernels and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process to a puree.
2. Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the oil in a non-stick frypan over medium-high heat.
3. Working in batches, drop tablespoons of corn batter into the pan and cook for 1-2 minutes on each side until golden. Keep warm while you make the remaining fritters.
4. Stack the fritters on plates and drizzle with sweet chilli sauce, or serve sweet chilli sauce in a bowl for dipping.

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