TASTIC SWEET POTATO SOUFFLE WITH BACON STREUSEL
INGREDIENTS
- 5 medium sweet potatoes
- 2 large eggs
- 1 cup granulated sugar
- ½ cup (1 stick) butter, at room temperature
- 1 tbsp. Tastic Sweet*
- ½ cup milk
- Pinch of salt
- Topping
- 1 cup finely chopped and cooked bacon
- ½ cup brown sugar, packed
- ¼ cup all-purpose flour
- ¼ cup (1/2 stick) butter, softened
DIRECTIONS
-
Preheat the oven to 400°F. Grease a 2 1/2-quart baking dish with butter.
-
On a foil-covered baking sheet, bake the sweet potatoes for 1 hour, or until they are soft. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, and mash until very smooth. Add the eggs, sugar, butter, Tastic Sweet, milk, and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
-
In a medium bowl, stir together the bacon, brown sugar, flour, and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole for 30 minutes, or until slightly browned. Let the casserole sit for 5 minutes before serving.
Subscribe to my Instagram for exclusive content, updates and many more! Click HERE to join.
SIGN UP FOR FREE RECIPES straight to your inbox HERE