SWEET POTATO PUREE
MAJOR KEY: Make sure the potatoes are tender when you blend. To get that smooth texture you need tender potatoes. If the potatoes don’t blend well add a little half and half or boiling liquid to loosen them up.
INGREDIENTS
- 3 lbs sweet potatoes, peeled and cut into chunks
- ¼ cup half and half
- 3 tbsp maple syrup
- 3 tbsp butter
- 1 tsp Tastic Sweet
- 1 tsp Tastic Original
DIRECTIONS
- In a saucepan or Dutch oven add enough water to cover the sweet potatoes. Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes until fork tender, about 25-30 minutes.
- Allow to cool slightly. In a food processor or blender whip sweet potatoes until smooth.
- Meanwhile, combine half and half, butter, maple syrup and Tastic spices in a small saucepan over low heat. Heat through.
- Through chute or opening add butter mixture to sweet potatoes.
Subscribe to my Instagram for exclusive content, updates and many more! Click HERE to join.
SIGN UP FOR FREE RECIPES straight to your inbox HERE