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Sweet Potato Puree

Maple Whipped Sweet Potatoes

 

 

MAJOR KEY: Make sure the potatoes are tender when you blend.  To get that smooth texture you need tender potatoes.  If the potatoes don’t blend well add a little half and half or boiling liquid to loosen them up.

 

Ingredients

 

3 lbs sweet potatoes, peeled and cut into chunks

¼ cup half and half

3 tbsp maple syrup

3 tbsp butter

1 tsp Tastic Sweet

1 tsp Tastic Original

 

Preparation

  1. In a saucepan or Dutch oven add enough water to cover the sweet potatoes. Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes until fork tender, about 25-30 minutes.
  2. Allow to cool slightly. In a food processor or blender whip sweet potatoes until smooth.
  3. Meanwhile, combine half and half, butter, maple syrup and Tastic spices in a small saucepan over low heat. Heat through.
  4. Through chute or opening add butter mixture to sweet potatoes.

 

*Tastic Spice is available at www.chefjjackson.com

 


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