Strawberry Goat Cheese Honey Cornbread




Motivation: A scratch cornbread is a great tool to have in your arsenal.  Up your game :)

Major Key:

  1. The goat cheese is optional but I love the tang it gives to this sweet cornbread.




2 cups flour

2 cups fine cornmeal

1/3 cup granulated sugar

2 tbsps baking powder

1 tbsp Tastic Sweet*

1/2 tsp salt


4 eggs, beaten

1 1/2 cup milk

1/2 cup condensed milk

1 stick melted butter

4 tbsps vegetable oil

2/3 cup honey

1 1/2 cup diced strawberies

1/2 crumbled goat cheese 




  1. Preheat oven to 400.
  2. Prepare a muffin pan with 12 muffin liners or a 9' inch cake pan.
  3. Mix dry ingredients in large bowl and form a well into the middle of the mixture.
  4. Mix egg, milk, melted butter, honey and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
  5. Fold in the strawberries.
  6. Divide batter into the lined muffin pan, filling them 3/4 of the way. This makes a large muffin. Or pour into greased cake pan
  7. Sprinkle goat cheese on top and reserved strawberries.
  8. Bake for 12-15 minutes, or until golden brown and knife inserted in center comes out clean.


* Tastic Spice is available HERE

Do me a favor?  If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are.  I repost my favorite ones 😊

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