Spicy White Peach BBQ Sauce

Spicy White Peach BBQ Sauce





1 cup tomato sauce

¼ cup apple cider vinegar

¼ cup packed brown sugar

¼ cup honey

2 tbsps. Worcestershire sauce

1 tsp Tastic spice

¼ tsp cayenne pepper

2 fresh white peaches peeled and chopped

½ cup peach jelly



  1. Combine all ingredients except jelly in a medium saucepan and set over medium heat.
  2. Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. Stir in peach jelly.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

*Tastic spice is available at

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