Spicy White Peach BBQ Sauce
1 cup tomato sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
¼ cup honey
2 tbsps. Worcestershire sauce
1 tsp Tastic spice
¼ tsp cayenne pepper
2 fresh white peaches peeled and chopped
½ cup peach jelly
- Combine all ingredients except jelly in a medium saucepan and set over medium heat.
- Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. Stir in peach jelly.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
*Tastic spice is available at www.chefjjackson.com