SPICY WHITE PEACH BBQ SAUCE
INGREDIENTS
- 1 cup tomato sauce
- ¼ cup apple cider vinegar
- ¼ cup packed brown sugar
- ¼ cup honey
- 2 tbsps. Worcestershire sauce
- 1 tsp Tastic spice
- ¼ tsp cayenne pepper
- 2 fresh white peaches peeled and chopped
- ½ cup peach jelly
DIRECTIONS
- Combine all ingredients except jelly in a medium saucepan and set over medium heat.
- Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. Stir in peach jelly.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
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