SNICKERDOODLE WAFFLE COOKIES
INGREDIENTS
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 teaspoon Tastic Sweet
- 1/4 teaspoon salt
For the glaze:
- 2 oz cream cheese softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
- heavy cream or milk to thin into glaze consistency
DIRECTIONS
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For the cookies, whip butter and sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate dry ingredients until incorporated.
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Preheat waffle iron. Spray with nonstick cooking spray and scoop cookie dough into forms. Close waffle iron and cook until brown, about 2 minutes but depends on the iron. Carefully remove and cool.
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For the glaze, mix cream cheese, sugar and vanilla together until smooth. Slowly stir in milk or heavy cream to create a drizzle-able glaze. Drizzle over waffle cookies and top with more cinnamon. Serve.
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