Skillet Seared Peach Salad with Honey & Pepper Goat Cheese

SKILLET SEARED PEACH SALAD WITH HONEY & PEPPER GOAT CHEESE

MOTIVATION: You’ve been sayin’ you don’t eat salad because they are boring. Sir/Ma’am this salad is far from boring.  This salad is delicious af and you now have zero reasons not to eat more salads!!  Love the green!

MAJOR KEY:

1. When you pre-toss greens in dressing they wilt.  Toss at the very last minute. Additionally, rinse greens in cold water so they maintain their “crisp.”

INGREDIENTS

• 4 cups of mache lettuce
• 1 peach sliced into wedges
• Olive oil

Whipped Goat Cheese

• 5 ozs goat cheese
• 3 tbps mascarpone
• 1 tbsp heavy cream
• 1 lemon, zested
• 1 tsp. Tastic spice*
• Freshly cracked black pepper to taste

Turmeric dressing

• ½ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 1 tbsp finely chopped shallot
• 2 tsp honey
• 1 tbsp. ground turmeric
• 1 tsp. ground ginger
• 1 tsp. Tastic spice original*

DIRECTIONS

1. Preheat a cast iron skillet with a drizzle of olive oil over high heat.
2. Sear peaches for a couple minutes on each side until you get char marks. Set aside to cool or place in fridge.
3. In a medium size bowl wish goat cheese ingredients until mixed well. You can also put in a blender, but you a whisk for a good workout 😊
4. In a small bowl whisk dressing ingredients together. Adjust to taste with tastic spice.
5. Spread some of the whipped goat cheese on a plate. Place cooled peaches on top of goat cheese.  Toss mache with dressing or serve on the side.  Dig in.

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