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Skillet Seared Peach Salad with Honey & Pepper Goat Cheese

Skillet Seared Peach Salad with Honey & Pepper Goat Cheese

 

Motivation:

You’ve been sayin’ you don’t eat salad because they are boring. Sir/Ma’am this salad is far from boring.  This salad is delicious af and you now have zero reasons not to eat more salads!!  Love the green!

 

Major Key:

  1. When you pre-toss greens in dressing they wilt.  Toss at the very last minute. Additionally, rinse greens in cold water so they maintain their “crisp.”

 

Ingredients

4 cups of mache lettuce

1 peach sliced into wedges

Olive oil

 

Whipped Goat Cheese

5 ozs goat cheese

3 tbps mascarpone

1 tbsp heavy cream

1 lemon, zested

1 tsp. Tastic spice*

Freshly cracked black pepper to taste

 

Tumeric dressing

½ cup extra virgin olive oil

¼ cup apple cider vinegar

1 tbsp finely chopped shallot

2 tsp honey

1 tbsp. ground turmeric

1 tsp. ground ginger

1 tsp. Tastic spice original*

 

Preparation

  1. Preheat a cast iron skillet with a drizzle of olive oil over high heat.
  2. Sear peaches for a couple minutes on each side until you get char marks. Set aside to cool or place in fridge.
  3. In a medium size bowl wish goat cheese ingredients until mixed well. You can also put in a blender, but you a whisk for a good workout 😊
  4. In a small bowl whisk dressing ingredients together. Adjust to taste with tastic spice.
  5. Spread some of the whipped goat cheese on a plate. Place cooled peaches on top of goat cheese.  Toss mache with dressing or serve on the side.  Dig in.

 

*Tastic spice is available at www.chefjjackson.com

 


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