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Raspberry Rose Sorbet Mimosa

RASPBERRY ROSE SORBET MIMOSA

 

INGREDIENTS

  • 1 bottle of Rose Champagne
  • 1 pint of raspberry sorbet
  • Fresh Raspberries
  • Fresh herbs (optional)

 

DIRECTIONS

1. Scoop some sorbet in a champagne flute or glass.

2. Fill almost to the top with the Rose champagne.

3.  Garnish with raspberry and herbs (if using them).

4.  Get a pretty straw and sip the magic :)

 

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