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Raspberry Rose Sorbet Mimosa

Raspberry Rose Sorbet Mimosa

Ingredients

1 bottle of Rose Champagne

1 pint of raspberry sorbet

Fresh Raspberries

Fresh herbs (optional)

 

Preparation

1. Scoop some sorbet in a champagne flute or glass.

2. Fill almost to the top with the Rose champagne.

3.  Garnish with raspberry and herbs (if using them).

4.  Get a pretty straw and sip the magic :)


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