RASPBERRY ROSE SORBET MIMOSA
INGREDIENTS
- 1 bottle of Rose Champagne
- 1 pint of raspberry sorbet
- Fresh Raspberries
- Fresh herbs (optional)
DIRECTIONS
1. Scoop some sorbet in a champagne flute or glass.
2. Fill almost to the top with the Rose champagne.
3. Garnish with raspberry and herbs (if using them).
4. Get a pretty straw and sip the magic :)
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