PUMPKIN AND DRIED CRANBERRY GRANOLA
INGREDIENTS
3 cups rolled Oats
1 cup chopped walnuts
1 cup dried cranberries
1 cup packed brown sugar
1 cup pumpkin puree
¼ cup canola or vegetable oil
½ cup maple syrup
2 tbsp. Tastic Sweet*
DIRECTIONS
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Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, dried cranberries and brown sugar. Set aside.
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In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
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Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake. If you want a crunchier granola, cook an additional 15-20 minutes.
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Remove from the oven and allow to cool before transferring to a container.
* Tastic Spice is available HERE
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