Pumpkin and Dried Cranberry Granola

PUMPKIN AND DRIED CRANBERRY GRANOLA

INGREDIENTS

• 3 cups rolled Oats
• 1 cup chopped walnuts
• 1 cup dried cranberries
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• ¼ cup canola or vegetable oil
• ½ cup maple syrup
• 2 tbsp. Tastic Sweet*

DIRECTIONS

1. Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, dried cranberries and brown sugar. Set aside.

2. In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.

3. Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake. If you want a crunchier granola, cook an additional 15-20 minutes.

4. Remove from the oven and allow to cool before transferring to a container.

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