Poached Egg & Avocado Breakfast Salad

POACHED EGG & AVOCADO BREAKFAST SALAD

INGREDIENTS

• 2 large eggs
• 4 cups lettuce (or greens of choice)
• 7 grape tomatoes
• 1 medium avocado
• 1/2 cup cooked quinoa
• 2 Tbsp chopped walnuts
• salt/pepper (to taste)

DIRECTIONS

1. Bring a small pot of water to a boil.
2. Give the water a swirl, then place the egg poachers in the pot.
3. Pour the eggs into the poachers and let cook for 2-4 minutes.
4. Create the salads by layering the lettuce, tomatoes, avocado, cooked quinoa, and walnuts.
5. Add the poached eggs and top with salt/pepper to taste.
6. Enjoy!

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