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Poached Egg & Avocado Breakfast Salad

POACHED EGG & AVOCADO BREAKFAST SALAD

INGREDIENTS

  • 2 large eggs
  • 4 cups lettuce (or greens of choice)
  • 7 grape tomatoes
  • 1 medium avocado
  • 1/2 cup cooked quinoa
  • 2 Tbsp chopped walnuts
  • salt/pepper (to taste)

DIRECTIONS

  1. Bring a small pot of water to a boil.
  2. Give the water a swirl, then place the egg poachers in the pot.
  3. Pour the eggs into the poachers and let cook for 2-4 minutes.
  4. Create the salads by layering the lettuce, tomatoes, avocado, cooked quinoa, and walnuts.
  5. Add the poached eggs and top with salt/pepper to taste.
  6. Enjoy!

 

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