Peach Whiskey French Toast

PEACH WHISKEY FRENCH TOAST

INGREDIENTS

• 4 eggs
• 1 tablespoons sugar
• 1/4 teaspoon salt
• 2 cups milk
• 1/4 cup heavy cream
• 1/4 cup white peach puree
• 2 tablespoons whiskey
• 1 teaspoon vanilla extract
• 1 teaspoon *Tastic Sweet
• 4 slices bread, sliced 1/2-inch thick (I used whole grain)
• 4 tablespoons butter
• 4 tablespoons canola oil

Bourbon Peach Syrup:

• 1 cup maple syrup
• 4 ripe peaches, sliced
• 1/2 cup whiskey

DIRECTIONS

1. Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream, whiskey and peach puree and vanilla and whisk until combined. Place bread in a large baking dish, pour mixture over and turn to coat. Let sit for 5 minutes.
2. Heat 2 tablespoons of butter and 2 tablespoons of oil in a large pan over high heat. Add 4 slices of the bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Top with whiskey peach syrup.
3. Whiskey Peach Syrup:
   Heat maple syrup over low heat in a saucepan. Add the peaches and whiskey and let simmer for about 10 minutes. Drizzle over french toast and add additional peach slices if desired.

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