Milk and Cereal Donuts

MILK AND CEREAL DONUTS

INGREDIENTS

Donut Base:

• 1 (15.25 oz) box cake mix yellow or chocolate*
• 1 large egg
• 1/4 cup canola oil
• 1 cup LACTAID Whole Milk
• 1/2 cup cereal of choice *
• 1 cup crushed cereal of choice

Vanilla Glaze:

• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons LACTAID Whole Milk (more if necessary)
• pinch salt

Chocolate Glaze:

• 1 1/4 cups powdered sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 2-3 tablespoons LACTAID Whole Milk more if necessary
• pinch salt

Topping:

• cereal of choice

DIRECTIONS

Donut Base:

1. Combine milk and 1/2 cup cereal of choice in a small bowl. Let sit for 30 minutes.
   Start Timer
2. Preheat oven to 350 degrees F and spray donut pan and/or mini muffin tin with cooking spray.
3. In a large bowl, whisk together cake mix, egg, oil, and milk/cereal mixture together until well combined.
4. Stir in crushed cereal.

Mini Donut Holes:

1. Use a 1 tablespoon cookie scoop to fill the prepared mini muffin pan.
2. Bake for 10-12 minutes.
   Start Timer
3. Remove from pan and let cool.

Donut Pan:

1. Make a small cut in the corner of a gallon sized ziplock baggie.
2. Fill baggie with batter.
3. Pipe the batter into the prepared donut pan - only filling halfway up or they’ll spill over.
4. Bake for 10-12 minutes.
   Start Timer
5. Remove from pan and let cool.

Vanilla & Chocolate Glaze:

1. Whisk together glaze ingredients in a medium sized bowl until smooth.

• Dunk cooled donut or mini donut hole into glaze of choice and roll into cereal of choice. Enjoy immediately!

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