MILK AND CEREAL DONUTS
INGREDIENTS
Donut Base:
- 1 (15.25 oz) box cake mix yellow or chocolate*
- 1 large egg
- 1/4 cup canola oil
- 1 cup LACTAID Whole Milk
- 1/2 cup cereal of choice *
- 1 cup crushed cereal of choice
Vanilla Glaze:
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons LACTAID Whole Milk (more if necessary)
- pinch salt
Chocolate Glaze:
- 1 1/4 cups powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2-3 tablespoons LACTAID Whole Milk more if necessary
- pinch salt
Topping:
- cereal of choice
DIRECTIONS
Donut Base:
-
Combine milk and 1/2 cup cereal of choice in a small bowl. Let sit for 30 minutes.Start Timer
-
Preheat oven to 350 degrees F and spray donut pan and/or mini muffin tin with cooking spray.
-
In a large bowl, whisk together cake mix, egg, oil, and milk/cereal mixture together until well combined.
-
Stir in crushed cereal.
Mini Donut Holes:
-
Use a 1 tablespoon cookie scoop to fill the prepared mini muffin pan.
-
Bake for 10-12 minutes.Start Timer
-
Remove from pan and let cool.
Donut Pan:
-
Make a small cut in the corner of a gallon sized ziplock baggie.
-
Fill baggie with batter.
-
Pipe the batter into the prepared donut pan - only filling halfway up or they’ll spill over.
-
Bake for 10-12 minutes.Start Timer
-
Remove from pan and let cool.
Vanilla & Chocolate Glaze:
-
Whisk together glaze ingredients in a medium sized bowl until smooth.
-
Dunk cooled donut or mini donut hole into glaze of choice and roll into cereal of choice. Enjoy immediately!
Subscribe to my TASTEMADE Makers Subscription service. Click HERE for exclusive content!