Grilled Chicken Wings with Tomatoes and Shishito Peppers

Grilled Chicken Wings with Tomatoes and Shishito Peppers

Grilled Chicken Wings with Tomato and Shishito Peppers

 

 

MAJOR KEY: Medium heat is best for grilling wings.  They need time for the fat to render and the skin to crisp.

 

Ingredients

 

3 lb. chicken wing, flats and drumettes separated if desired

Tastic spice*

1 ¼ cups Sesame Vinaigrette

1 ½ cups shishito peppers

1 cup Caprese or cherry tomatoes

2 tbsp. olive oil

1 cup fresh herbs, your favorite blend. I used parsley, mint and basil

 

Preparation

  1. Season chicken wings with Tastic spice, place in a large zip lock, and add 1 cup vinaigrette. Mix bag to coat the chicken and refrigerate for at least 2 hours or overnight.
  2. Prepare the grill for medium heat. Grill chicken, turning occasionally, until wings are evenly charred and cooked through, 8-10 minutes if separated, 12-15 minutes if left whole.  Transfer to a platter.
  3. While wings are on the grill, toss shishito peppers and tomatoes, oil and 1 tbsp. of Tastic spice. Grill, turning occasionally, until charred in spots and blistered, about 3 minutes. Transfer to platter with wings.
  4. Scatter herbs over wings and shishito peppers. Drizzle with remaining ¼ cup vinaigrette.

 

*Tastic Spice is available HERE

 


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