GINGERBREAD BREAD PUDDING

INGREDIENTS
1 loaf Challah or Brioche bread, cut into 1” cubes
2 ½ cups milk
2/3 cup brown sugar
¼ cup molasses
1 tsp vanilla
2 tbsp. Tastic Sweet*
VANILLA SAUCE
1 ½ cup sugar
1 ½ stick unsalted butter, softened
1 can sweetened condensed milk (14 oz.)
1 egg yolk
2 tsp vanilla
DIRECTIONS
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Preheat oven to 350.
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Place bread on to baking sheet and place in oven for about 10 minutes turning stirring halfway through to crisp the bread up.
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Remove from oven and place into large bowl.
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In another bowl combine your milk, eggs, sugar, molasses, Tastic Sweet and vanilla and whisk until combined.
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Pour oven your bread and stir until absorbed, let sit for about 10-15 minutes.
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Meanwhile spray a 2qt baking pan with non-stick cooking spray.
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Spoon your bread mixture into pan and place in oven and bake for about 45-60 minutes or until center is set and no longer jiggly.
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Remove from oven to cool slightly.
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To make your sauce in sauce pan add your sugar, butter and stir until combined.
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Cook over medium-high heat until melted and creamy.
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In large bowl beat your egg, add a little bit of your sauce at a time to temper the egg so it doesn't scramble, and whisk together.
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Stir in your vanilla.
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Pour over your bread pudding and enjoy every calorie
* Tastic Spice is available HERE
Do me a favor? If you decide to be great and make this recipe, take a pic and share it on Instagram and tag me (@mrfoodtastic) and use the hashtag #mrfoodtastic so I can see just how amazing you are. I repost my favorite ones
Omg can u make me one!