Easy Chili

EASY CHILI

INGREDIENTS

• 1 ½ pounds lean ground beef
• 1 onion, chopped
• 1 small green bell pepper, chopped
• 2 garlic cloves, minced
• 2 (16-ounce) cans red kidney beans, rinsed and drained
• 2 (14-1/2-ounce) cans diced tomatoes
• 2 to 3 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon ground cumin

DIRECTIONS

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.

2. Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.

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