Churro Ice Cream Sandwich

CHURRO ICE CREAM SANDWICH

INGREDIENTS

• 1 cup water
• ½ cup unsalted butter cut into pieces
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 cup flour sifted
• 4 eggs large, room temperature
• ½ cup cinnamon sugar
• vanilla ice cream

DIRECTIONS

1. Heat the water and unsalted butter in a saucepan until the butter is melted and the water is near-boiling.
2. Add in the sugar, salt, and flour. Stir well.
3. Continue mixing and cooking the flour for about 3 - 5 minutes.
4. Allow the flour mixture to cool until you are able to comfortably touch it.
5. Beat in one egg and mix until well-combined. Beat in each egg one at a time until each egg is well incorporated. It may seem impossible at first, but all you need is a bit of elbow grease.
6. Fit a piping bag with a star tip and fill with the dough.
7. Lay parchment paper onto a baking sheet and pipe rounds of dough onto the sheet. Freeze for 30 minutes.
8. Fill a saucepan or pot with oil that is at least 3-inches deep. Heat the oil until it is 350°F.
9. Add 2 - 3 of the rounds to the oil and fry until golden brown - about 4 -6 minutes, flipping halfway through.
10. Remove the rounds from the oil and toss into cinnamon-sugar. Repeat with all the dough.
11. Wait until the churros are cooled and sandwich ice cream between two round. Enjoy immediately.

Subscribe to my TASTEMADE Makers Subscription service.  Click HERE for exclusive content!