Banana Spring Rolls



  • 8 spring roll wrappers
  • 4 medium bananas, cut in half
  • 1/4 cup sugar
  • 1/2 teaspoon apple pie spice
  • vegetable oil
  • caramel sauce and vanilla ice cream optional


1. Heat the oil

To begin, pour about 1 inch of oil into a large skillet or pan, we recommend using vegetable oil. Heat to 350°F.

2. Blend sugar mixture

While the oil is heating, blend the sugar and apple pie spice together in a small bowl. Set aside.

3. Wet the spring roll wrappers

If this is your first time working with spring roll wrappers, it is important to know that each wrapper must be wet in order for it to roll without cracking. You will want to place each wrapper in water individually. You can place the wrappers in a large bowl filled with water or hold them under running water then place them onto a clean work surface. You can simply dip it into the water, remove to the work surface and it will quickly soften.

4. Sprinkle with sugar

Sprinkle the spring roll wrapper with about 1/2 teaspoon of the sugar mixture. Place the halved banana onto the wrapper. Carefully fold in the sides, then roll-up.

5. Fry the spring rolls

Using tongs, carefully place the spring rolls into the hot oil. Cook about 5 minutes, turning halfway. Then, place on a paper towel to absorb any extra oil.

6. Serve

These spring rolls are best served while hot with a scoop of vanilla ice cream and caramel drizzled on top!


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