BLUEBERRY COMPOTE
INGREDIENTS
- ½ cup (100 g) sugar
- 2 (3x½") strips lemon zest
- 2 cups blueberries (about 10 oz.)
- 1 Tbsp. plus 1½ tsp. fresh lemon juice
- 1 Tbsp. Tastic Spice Sweet
DIRECTIONS
- Bring ½ cup (100 g) sugar, 2 (3x½") strips lemon zest, and ½ cup water to a boil in a 1-qt. heavy saucepan and cook, uncovered, 5 minutes. Discard zest. Stir in 2 cups blueberries (about 10 oz.), bring to a simmer, and cook, stirring occasionally, until blueberries begin to burst, 3–5 minutes. Remove from heat and stir in 1 Tbsp. plus 1½ tsp. fresh lemon juice. Serve warm or at room temperature.
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